Dairy Free Ranch Dip and Dressing

November 2, 2014 § Leave a comment

Can’t think of something to make with your veggies, or want something healthy to eat right now? Hello ranch dip, and thank you for making all vegetables wonderful! Obviously this is something I like to keep on hand. It starts with olive oil mayonnaise, and Melissa Joulwan provides wonderful instructions for making that over at her website The Clothes Make the Girl.

1 cup homemade olive oil mayonnaise
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Add the spices to the mayo and blend well with a fork. Refrigerate for several hours so the powdered spices have time to dissolve into the mayo for a smooth texture and evenly infused flavor.

For use as a salad dressing, add 1/4 cup of water while blending the spices into the mayo.

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