October 10, 2014 § 1 Comment
The tortilla recipe I had linked to in my Chicken Enchiladas recipe has been removed, so I’m just going to post my favorite way of making tortillas for Mexican food. I like using a small skillet for this because smaller tortillas are easier to handle and don’t tear as easily. This makes about 8 taco-sized tortillas.
October 11, 2013 § Leave a comment
July 25, 2013 § 1 Comment
This recipe was inspired by a cooking show my husband was watching when I happened to walk into the room. The original Layered Crepe Cake with Blueberries and Ricotta Cheese from Hubert Keller looked like it would easily convert to low carb. The first time through I made it in the layered cake form, which was fun and looked neat, but it was a lot of work for no real added value. « Read the rest of this entry »
July 8, 2013 § Leave a comment
Cooking with Coconut Flour by Bruce Fife was the first cookbook of grain-free recipes I bought, and I still return to it for new ideas. I found his pancakes to be quite a bit thinner than I prefer, so I adjusted the recipe to create a thicker, heavier version. These are still thin compared to wheat flour pancakes, but they hit closer to the mark.
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