November 4, 2013 § Leave a comment
Always on the lookout for ways to add variety to breakfast, and with always having some Tex-Mex ingredients on hand, I threw together something new. It uses fresh chives, and while they should be available at the grocery store, they are the easiest herbs to grow that I’ve ever encountered. « Read the rest of this entry »
October 11, 2013 § Leave a comment
July 25, 2013 § 1 Comment
This recipe was inspired by a cooking show my husband was watching when I happened to walk into the room. The original Layered Crepe Cake with Blueberries and Ricotta Cheese from Hubert Keller looked like it would easily convert to low carb. The first time through I made it in the layered cake form, which was fun and looked neat, but it was a lot of work for no real added value. « Read the rest of this entry »
July 8, 2013 § Leave a comment
Cooking with Coconut Flour by Bruce Fife was the first cookbook of grain-free recipes I bought, and I still return to it for new ideas. I found his pancakes to be quite a bit thinner than I prefer, so I adjusted the recipe to create a thicker, heavier version. These are still thin compared to wheat flour pancakes, but they hit closer to the mark.
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